al tast Private chef & catering
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Private chef & catering Empordà & Costa Brava

al tast

Author cuisine, your way.

Fine-dining experiences for a handful of guests. We bring haute cuisine wherever you like, across the Empordà and Costa Brava.

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Signature dining at home Food · Wine · Dessert
The experience

Haute cuisine, wherever you are

Al Tast was born from a simple idea: to let you enjoy a signature-restaurant experience without leaving home. A chef with a haute-cuisine background designs, cooks and serves a full menu for you and your guests, caring for every detail — from the produce to the final dessert.

Training & background
  • DiverXO
  • El Celler de Can Roca
  • Sommelier training · Josep Roca
  • Pastry · Basque Culinary Center
  • Cooking & Gastronomy diploma (CFGM)
  • Kitchen Management diploma (CFGS)
  1. I

    Cuisine

    Local produce and haute-cuisine technique in every course.

  2. II

    Pairing

    The wine that makes each dish shine, chosen as a sommelier would.

  3. III

    Dessert

    Avant-garde pastry to close the experience.

Services

An experience for every occasion

From an intimate dinner at home to a large event. You choose the place and the occasion; we take care of the rest.

  1. 01
    Intimate

    Private chef

    A tasting menu designed for you and cooked in your home or villa. You set the table; we bring the haute cuisine, the service and the detail.

    2–12 guests
    What's included
    • Menu designed with you
    • Local produce sourcing
    • Cooking and finishing on site
    • Service and clean-up
  2. 02
    Celebration

    Small events & groups

    Intimate lunches and dinners for family celebrations, anniversaries or company events, with the same care as a signature table.

    20–60 guests
    What's included
    • Personalised menu
    • Kitchen and floor staff
    • Set-up and service
    • Optional wine pairing
  3. 03
    Signature

    Chef's table / pop-up

    A dining experience narrated by the chef in a charming space or an Empordà winery. Few guests, plenty of story in every course.

    10–30 guests
    What's included
    • Narrated tasting menu
    • Pairing designed for the menu
    • Atmosphere and detail
    • Tailored venue (loaned or rented)
  4. 04
    Standing

    Cocktail & buffet

    Canapés and live show-cooking stations for larger events. A dynamic, standing format with cooking as the show.

    40–150 guests
    What's included
    • Stations and show-cooking
    • Service staff
    • Tableware and set-up
    • Drinks bar (optional)
  5. 05
    Your big day

    Boutique weddings

    Your wedding with a dining experience worthy of the day. Just a few weddings a year, each unique and cared for in detail.

    up to ~100 guests
    What's included
    • Pre-wedding menu tasting
    • Bespoke menu and pairing
    • Day-of coordination
    • Full service (floor and kitchen)
The menu

A taste of our cuisine

Every menu is tailored to the season, your tastes and any allergies. Here is the structure of a complete Al Tast experience.

Tasting menu Sample outline
WelcomeA glass of cava and canapés to start
StartersSeasonal produce, in small bites
Main courseMarket fish or meat, cooked to order
DessertAvant-garde pastry to finish
PairingA wine chosen for each course

Your menu will be unique.

Why Al Tast

What sets us apart

01

A complete experience

Food, wine and dessert at the same haute-cuisine level, served by one team.

02

At your place

We bring the restaurant wherever you like: home, villa, estate or winery.

03

Bespoke

Nothing off-the-shelf: every menu is designed for you and your celebration.

04

Local produce

Market and harbour produce from the Empordà, in season, handled with technique.

How it works

Simple, from start to finish

  1. 01

    We talk

    You tell us your idea, the number of guests and your tastes.

  2. 02

    Tailored proposal

    We design the menu and pairing just for you, with a fixed quote.

  3. 03

    We cook for you

    On the day, we take care of everything. You just enjoy.

FAQ

Everything you want to know

Where do you offer the service?
Across the Empordà and Costa Brava, and nearby. For other areas, just ask — no obligation.
How many guests?
From 2 guests (private chef) up to around 150 (cocktail & buffet). Each format has its ideal range.
What does the price include?
Menu design, produce, cooking and service. Equipment rental and premium drinks are quoted separately, transparently.
Do you cater to diets and allergies?
Yes. We adapt the menu to allergies and diets (vegetarian, gluten-free…). Just let us know when booking.
How far in advance should I book?
The sooner the better. For weddings and large groups we recommend weeks or months; for a private chef, a few days is often enough.
How do I book?
Write to us with your idea; we prepare a tailored proposal and, once you confirm, we hold the date with a deposit.
Bookings

Got a celebration coming up?

Tell us your idea and we will put together a tailored proposal.

Email
hola@altast.es
Instagram
@altast
WhatsApp
[el teu número]
Area
Empordà & Costa Brava